Rory McIlroy’s $530 – $2,371 wine selections for Masters dinner garners two-word reaction from Golf analyst

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Rory McIlroy had unveiled the menu for his Masters dinner. The Northern Irish golfer will host the special traditional dinner for the former Masters winners ahead of the major. On Wednesday, he shared the list of items he would be serving.

His Champions Dinner menu included 12 items and included wines worth around $530 to $2,371. He included four drinks, and on Thursday, Golf analyst Dan Rapaport shared the price of the drinks on his X (formerly Twitter) account.

“2015 Salon “S” Brut: $1,326 —2022 Domaine Leflaive: $2,371 —1990 Chateau Lafite Rothschild: $1,273 —1989 Chateau d’Yquem: $530,” Rapaport wrote.

Brandel Chamblee had reacted to it by resharing the post on his X account with a two-word message.

“Good juice,” he wrote.

Rory McIlroy has included the taste of his home on the menu along with other items. He included traditional Irish champ, Wagyu filet mignon, in the main course with a choice of Seared Salmon. For dessert, he included sticky toffee pudding and yellowfin tuna carpaccio in the first course.

Here is the menu of Rory McIlroy’s Masters Club Dinner, which is scheduled to be held on April 7, 2026:

Appetizers

Peach & Ricotta Flatbread

  • Balsamic, Hot Honey, Basil

Rock Shrimp Tempura

  • Creamy Spicy Sauce

Bacon-Wrapped Dates

  • Goat Cheese, Almonds

Grilled Elk Sliders

  • Caramelized Onion Jam, Roasted Garlic Aioli

First Course

Yellowfin Tuna Carpaccio

  • Foie Gras, Toasted Baguette, Chives

Main Course

Choice of

Wagyu Filet Mignon or Seared Salmon

  • Traditional Irish Champ, Sautéed Brussels Sprouts
  • Glazed Carrots with Brown Butter, Crispy Vidalia Onion Rings

Dessert

Sticky Toffee Pudding

  • Vanilla Ice Cream & Warm Toffee Sauce

Wines

  • 2015 Salon “S” Brut, Le Mesnil-sur-Oger, Champagne
  • 2022 Domaine Leflaive, Bâtard-Montrachet, Puligny-Montrachet, Burgundy
  • 1990 Château Lafite Rothschild, Pauillac, Bordeaux
  • 1989 Château d’Yquem, Sauternes, Bordeaux

Rory McIlroy opens up about his Masters dinner menu

Rory McIlroy opened up about his Masters dinner menu in a press conference held on March 18. He talked about the dishes included in the menu and also about the wines.

“For the wines we’re starting off with a 2015 Salon Brut champagne. And then followed by a 20222022 Domaine Leflaive Batard Montrachet, and it’s the first-ever white wine that I actually liked. So to have, you know, to be able to serve that is something that’s sort of important to me. And then for the red wine we’re receiving a 1990 Chateau Lafite Rothschild from Pauillac in Bordeaux,” McIlroy said.

“That is the wine that I drank the night that I won the Masters, so obviously brings back some great memories. You know, Shane Lowry had a little bit to do with getting that wine, so I want to shout him out for that, too. But that will be amazing to serve. To finish off, we’re going with a 1989 Chateau D’Yquem dessert wine from Sauternes in Bordeaux, as well. Obviously ’89, my birth year, and I think every great meal deserved to be finished off with Chateau D’Yquem. It is like liquid gold,” he added.

Rory McIlroy defeated Justin Rose in a playoff to win the green jacket last year. He would be returning to defend his title this year.

Notably, with the win at the Masters, McIlroy became the sixth golfer in the history of the game to complete his career Grand Slam. He had previously won the US Open 2011, the PGA Championship in 2012 and 2014, and the Open Championship in 2014.

The 2026 Masters is scheduled to take place from April 9 to 12.

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